AZE.US
Retail prices for butter in Azerbaijan are climbing, with some stores now offering the product at up to 37 manats per kilogram, according to local market observations.
Official data show that in January 2026, Azerbaijan produced more than 1,904 tons of butter. According to the State Statistics Committee, this represents a 13.2% decrease compared to the same month last year.
Consumers say prices have increased steadily over the past year. Some buyers note that butter previously sold for around 17 manats per kilogram, later rising to 21 manats, and now reaching significantly higher levels in certain outlets.
Shoppers also point to the limited presence of locally produced butter on store shelves. Imported products, including Iranian brands, hold a noticeable share of the market. Some consumers prefer purchasing directly from farmers, citing concerns about quality and pricing in supermarkets.
Retailers attribute the decline in domestic production partly to seasonal factors. Lower milk yields during winter months reduce the availability of raw materials for butter production. As milk output increases in spring, market conditions may stabilize.
However, analysts say the impact of reduced local output on retail prices may be limited. Azerbaijan remains significantly dependent on imported dairy products and raw materials. In some cases, butter sold under domestic brand names is produced using imported inputs, with only packaging carried out locally.
Economists note that external market conditions continue to play a decisive role in pricing. While a seasonal increase in milk production could ease short-term pressures, global supply dynamics and import costs are expected to remain the key factors shaping butter prices in the coming months.