AZE.US
Beef prices are rising again across Azerbaijan, reaching 17–18 manats ($10-$10.60) per kilogram in the regions and as much as 24 manats ($14.10) for some boneless cuts in Baku.
In Shamkir, a kilogram of beef sold for about 16 manats a week ago but now costs 17 manats. Prices in some other districts have climbed to 18 manats.
The cost in Baku varies significantly depending on the cut and point of sale. Standard beef at the capital’s markets is priced at approximately 18–18.50 manats per kilogram, according to a recent market report.
Boneless cuts sold by major supermarket chains are considerably more expensive. Current Bazarstore listings show boneless beef shoulder at 22.98 manats per kilogram and another beef cut at 23.98 manats, placing the upper retail price in Baku at nearly 24 manats. (Bazarstore)
Butchers and farmers attribute the increase to a shortage of livestock, higher feed prices and the growing cost of raising animals. Hay, barley, wheat and compound feed have all become more expensive, making cattle farming increasingly unprofitable.
Additional expenses at livestock markets have also contributed to the increase. Under new food safety standards, operators must provide designated areas for keeping, inspecting, loading and unloading animals.
Market access fees have risen as those costs are passed along. Sellers say the fee for bringing one head of cattle into a livestock market has increased from about 2 manats to 10 manats. The charge for sheep and goats has reportedly risen from approximately 1-1.50 manats to 5 manats per animal.
These expenses move through the supply chain – from farmers and livestock traders to butchers and retailers – before ultimately reaching consumers.
Azerbaijan does not directly regulate retail meat prices. Businesses set their own rates based on supply, demand, meat quality and the particular cut being sold.
AZE.US